Breakfast is served 7 a.m - 9 a.m.

Sue uses organic produce from local suppliers whenever possible. You will really taste the difference! Sausages and  home cured back bacon is supplied by Littlers of Sandiway - Bread  from Chatwins bakery, with the true taste of home made bread. Sue also  caters for all types, vegetarian or gluten free diets can be served. (It would appreciated if you could make Sue aware of this at the time of booking) 

On the trolley:

• Luxury fruit muesli, Fruit & Fibre, Cornflakes, Weetabix, Rice Krispies & Country Crisp.
• Fresh fruit, Yoghurt, Tinned Grapefruit, (also fresh grapefruit) and Sue's fresh fruit salad made with organic apples from the orchard when available.
• There is also;- Pecan nuts, cranberries, tropical fruit mix, sunflowers seeds and ready to eat prunes and apricots.
• Porridge cooked in true Aga style.

All served with Aga cooked farmhouse breakfast consisting of:

• Sausage, Bacon, grilled tomato, mushrooms and fried, poached or scrambled egg
• Fruit juice
• White or Wholemeal Toast with butter, marmalade and jam
• Fresh breakfast tea, Earl Grey, Green or decaffeinated tea
• Cafetiere coffee, decaffeinated coffee.

Organically grown rosy red apples from our own orchard, locally produced fresh free range eggs.  Locally sourced fresh baked bread for your Toast.  Vegetarian breakfasts with locally grown potatoes and any other dietary requirements are available on request.  Please ask at time of booking.  If there is anything you would like, for breakfast other than what is on offer baked beans, black pudding, dauphinouse potatoes, the list is endless, do please ask and Sue will be only to happy to oblige.